Wash scallions, thinly slice crosswise + discard roots; set aside

Heat beans in a skillet over med-high 3-5 min until warm (or microwave in a covered, microwave-safe bowl about 1-2 mins)

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; combine rice, beans + scallions

Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through

Divide crab cakes to plates alongside rice + beans; drizzle garlic sauce onto crab cakes-Tell your taste buds we said ‘you’re welcome.'