Chef's Pick
8 min.
320 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Toast 2 buns until warm + golden; dollop on 1-2 tbsp hummus to buns + add mushrooms to buns
Discard outer leaves from 1 head of lettuce, then wash + dry leaves; add a handful of lettuce + a few slices of thinly sliced onion to burgers
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
480mg
21%
55g
20%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 4g added sugars
8%
13g
0%
12%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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