Heat 1 tsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning blend, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Meanwhile, toast 2 pitas until warm + golden; slice pitas in half + divide to plates

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Divide meat + veggies to pitas