Chef's Pick
12 min.
550 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat skillet over med-high + add rice mix with 1 tbsp water; stir 2 min until warm + add to bowls
Slice 3 sausages into rounds, heat 1 tbsp oil in skillet over med-high + sear 1-2 min per side until golden; set aside
Add ½ cup water + salt to pan, boil water; cook bean, cover + steam until tender (about 3-4 min)
Add everything to bowls + drizzle on 1-2 tbsp sauce per bowl, enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
1330mg
58%
64g
24%
Dietary Fiber
14g
50%
Total Sugars
11g
Included 0g added sugars
0%
36g
0%
4%
20%
11%
35%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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