Garlicky Italian-Style Ground Beef Cheese Burgers + Roasted Potatoes

Chef's Pick

Garlicky Italian-Style Ground Beef Cheese Burgers + Roasted Potatoes

  • 18 min.

  • 950 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, form ½ the beef + ½ of seasoning packet into 2 thin patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over, top each with a slice of cheese + cook 2-4 min until cooked through

Toast 2 buns until warm + golden; spread buns with pesto aioli then top with burgers; serve cheeseburgers with potatoes on the side

Nutrition

Servings: 2

Amount per serving

950

Calories

68g

Fat

48g

Carbs

2g

Fiber

35g

Protein

5g

Sugars

Calories per serving

950

Total Fat

68g

88

Saturated Fat

18g

90%

Trans Fat

3g

Cholesterol

120mg

40%

Sodium

1250mg

55%

Total Carbohydrates

48g

18%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 4g added sugars

8%

Protein

35g

Vitamin D

0%

Vitamin C

17%

Calcium

14%

Iron

33%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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