Chef's Pick
10 min.
860 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Toss arugula with lemon juice, 1 tbsp oil + salt/pep
Spread naan with with garlic sauce then top with arugula salad + shrimp—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
42g
54
Saturated Fat
5g
25%
Trans Fat
0g
160mg
54%
850mg
37%
85g
31%
Dietary Fiber
2g
8%
Total Sugars
12g
Included 6g added sugars
12%
40g
4%
10%
15%
28%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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