Chef's Pick
18 min.
600 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender; toss potatoes in ¼ cup pesto
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + saute with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Divide shrimp + potatoes between plates then drizzle shrimp with garlic sauce—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
49g
63
Saturated Fat
8g
40%
Trans Fat
0g
165mg
56%
390mg
17%
16g
6%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
27g
4%
17%
9%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.