Chef's Pick
8 min.
860 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Toss spinach with lemon juice, 1 tbsp oil + salt/pep
Spread crust with with aioli then top with spinach salad + shrimp—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
40g
52
Saturated Fat
4g
20%
Trans Fat
0g
155mg
52%
1190mg
52%
97g
36%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 3g added sugars
6%
31g
4%
19%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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