Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Divide fillings between 4 wraps then drizzle each with garlic sauce; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
52g
67
Saturated Fat
12g
60%
Trans Fat
1g
65mg
22%
1000mg
44%
54g
20%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
21g
0%
5%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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