Garlicky Mexican-Style Ground Beef + Organic Green Bean Tostadas

Chef's Pick

Garlicky Mexican-Style Ground Beef + Organic Green Bean Tostadas

  • 12 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Meanwhile, heat 1 tsp oil in skillet over high; add the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning pack, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep

Divide 8 tbsp guac, beef + veggies to tortillas

Nutrition

Servings: 2

Amount per serving

600

Calories

37g

Fat

44g

Carbs

11g

Fiber

31g

Protein

7g

Sugars

Calories per serving

600

Total Fat

37g

48

Saturated Fat

11g

56%

Trans Fat

3g

Cholesterol

95mg

32%

Sodium

960mg

42%

Total Carbohydrates

44g

16%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Vitamin A

4%

Vitamin C

20%

Calcium

22%

Iron

35%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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