Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente then drain, drizzle 1 tsp oil + season with salt/pep; set aside to cool

Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; stir asparagus into orzo

Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; break up into orzo

Divide orzo to bowls + drizzle on sauce-Something smells good!