Chef's Pick
7 min.
430 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy
Meanwhile, toast 2 buns until warm + golden, then spread sauce onto each bun
Divide bacon between buns + top each with a handful of spinach
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
870mg
38%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 6g added sugars
12%
13g
0%
15%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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