Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat skillet over med-high heat + add rice blend with 1 tbsp water; warm for 2 min + add to bowls
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally to ensure browning
Add everything to bowls, drizzle on 1-2 tbsp sauce + you're done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
1380mg
60%
68g
25%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
23g
15%
6%
120%
4%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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