Chef's Pick
10 min.
940 cal.
2 serv.
No Heat
Cook time: 10 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; stir in rinsed + drained beans + ½ pouch of sauce; toss all to combine
Chop lettuce + add to a large bowl; add chicken, beans + sauce then toss with garlic cup; divide salads between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
51g
66
Saturated Fat
12g
60%
Trans Fat
2g
190mg
64%
1050mg
46%
54g
20%
Dietary Fiber
11g
40%
Total Sugars
2g
Included 0g added sugars
0%
57g
0%
12%
142%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.