On a cutting board, chop salmon into ½-inch pieces; heat 1 tbsp oil in skillet over med-high; sauté salmon with salt/pep + seasoning packet 5-7 min until fully cooked; remove from pan + set aside

Chop beans into ½-inch pieces + add to same skillet on med-high heat with 1 tbsp oil; cook 4-5 min

Wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep

Add salmon to veggies, mix thoroughly + divide between bowls—time to eat!