Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through; cut a slit in each, drizzle with oil + salt/pep

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 min; set aside

Pat fish dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min til fish naturally releases from pan; flip over + cook 1-2 min til cooked through

Divide all between plates then drizzle fish with 2 tbsp sauce each—looks great!