Chef's Pick
10 min.
780 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Toss arugula with lemon juice, 1 tbsp oil + salt/pep
Spread crust with with garlic sauce then top with arugula salad + shrimp—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
160mg
54%
1090mg
48%
93g
34%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
21g
0%
10%
10%
13%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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