Chef's Pick
6 min.
480 cal.
2 serv.
No Heat
Cook time: 6 minutes
Dollop 2-4 tbsp of sauce into each bowl + spread, flattening slightly, onto the sides
Pat shrimp dry + enjoy cold (for warm shrimp; heat in a lightly oiled skillet for 1-2 min)
Wash + dry ½ cucumber; thinly slice
Add arugula to a large bowl with cucumber; drizzle on dressing + toss to coat; divide everything between bowls—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
45g
58
Saturated Fat
7g
35%
Trans Fat
0g
145mg
49%
320mg
14%
9g
4%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
22g
3%
10%
10%
18%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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