Garlicky Shrimp Bowl with Fresh Arugula

Chef's Pick

Garlicky Shrimp Bowl with Fresh Arugula

  • 6 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Dollop 2-4 tbsp of sauce into each bowl + spread, flattening slightly, onto the sides

Pat shrimp dry + enjoy cold (for warm shrimp; heat in a lightly oiled skillet for 1-2 min)

Wash + dry ½ cucumber; thinly slice

Add arugula to a large bowl with cucumber; drizzle on dressing + toss to coat; divide everything between bowls—looks great!

Nutrition

Servings: 2

Amount per serving

550

Calories

50g

Fat

15g

Carbs

2g

Fiber

20g

Protein

11g

Sugars

Calories per serving

550

Total Fat

50g

65

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

380mg

17%

Total Carbohydrates

15g

6%

Dietary Fiber

2g

8%

Total Sugars

11g

Included 6g added sugars

12%

Protein

20g

Vitamin D

3%

Vitamin A

10%

Vitamin C

10%

Calcium

16%

Iron

28%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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