Instructions
Cook time: 17 minutes
Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender; divide to bowls
Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of chopped broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls
Top bowls with shrimp then drizzle each with 2 tbsp sauce—looks good!
