Chef's Pick
17 min.
430 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender; divide to bowls
Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls
Top bowls with shrimp then drizzle each with 2 tbsp sauce—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
140mg
47%
260mg
12%
23g
9%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
26g
3%
17%
12%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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