Chef's Pick
12 min.
820 cal.
2 serv.
No Heat
Cook time: 12 minutes
In a medium pot, bring 1¼ cup of water to boil, add a pinch of salt, 1 tbsp of oil + stir in the couscous; turn off heat, cover + let stand 5 min; fluff with fork
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Divide couscous + veggies to bowls; top each with a crab cake then drizzle on sauce-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
57g
74
Saturated Fat
7g
35%
Trans Fat
0g
35mg
12%
550mg
24%
63g
23%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 0g added sugars
0%
30g
0%
8%
75%
9%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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