Chef's Pick
12 min.
750 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; Heat 1 tbsp oil in skillet over med-high; add potatoes with peppers in a single layer + sear undisturbed, 2-3 min until potatoes are browned; flip + heat 2-3 min until crispy + hot
Add chorizo to hash; divide to plates + drizzle sauce onto each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
55g
71
Saturated Fat
9g
45%
Trans Fat
0g
0mg
0%
1680mg
74%
40g
15%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
26g
0%
2%
6%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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