Chef's Pick
6 min.
520 cal.
2 serv.
Medium
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned
Add paneer sauce to a small bowl then whisk in garlic sauce
Cut all beets into thin slices
Chop lettuce + add to a large bowl with paneer + beets; toss with masala garlic dressing then divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
43g
56
Saturated Fat
14g
70%
Trans Fat
0g
55mg
19%
470mg
21%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 0g added sugars
0%
23g
0%
40%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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