Garlicky Turkey Tenderloin + Rosemary Potatoes

Chef's Pick

Garlicky Turkey Tenderloin + Rosemary Potatoes

  • 18 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 18 minutes

Cut the turkey into evenly-sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice

Heat 1 tbsp oil in skillet over med-high; add ½ the potatoes in a single layer + cook undisturbed, 4-6 min until browned + crispy

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide all between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

460

Calories

22g

Fat

32g

Carbs

43g

Protein

8g

Sugars

Calories per serving

460

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1230mg

54%

Total Carbohydrates

32g

12%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

4%

Iron

33%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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