Chef's Pick
10 min.
760 cal.
2 serv.
Hot
Cook time: 10 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; stir in rinsed + drained beans + ½ pouch of sauce; toss all to combine
Chop lettuce + add to a large bowl; add chicken, beans + sauce then toss with garlic cup; divide salads between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
39g
50
Saturated Fat
9g
45%
Trans Fat
0g
190mg
64%
660mg
29%
45g
17%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
51g
0%
6%
107%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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