Chef's Pick
9 min.
660 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; set aside
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet + veggies; cook 1 min until sauce is hot
Divide fillings between 4 lavash; roll up lavash around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
1120mg
49%
68g
25%
Dietary Fiber
12g
43%
Total Sugars
14g
Included 4g added sugars
8%
46g
6%
15%
33%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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