Chef's Pick
10 min.
540 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 crust on a sheet pan
Drain broth from chicken package, break up chicken, add to a bowl and mix in sauce
Divide chicken between crust, drizzle on sauce from packet + sprinkle each with ¼-½ cup cheese; bake 5-7 min until cheese is melty + crust is toasty—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
110mg
37%
1360mg
60%
60g
22%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 3g added sugars
6%
39g
8%
18%
12%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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