Chef's Pick
6 min.
800 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add sauce packet + Superblend; cook 1 min until sauce is hot
Divide fillings between 2 naan then roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
1370mg
60%
102g
38%
Dietary Fiber
5g
18%
Total Sugars
20g
Included 8g added sugars
16%
49g
6%
26%
105%
7%
38%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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