Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; season with salt/pep + allow to cool slightly

Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep

Add sauce packet from chicken to a small bowl then whisk in lime juice + 1-2 tbsp water until it reaches dressing consistency

Toss lettuce, chicken + edamame with general tso dressing; divide salad between bowls—tasty!