Chef's Pick
10 min.
670 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Divide all between plates—nice job, Chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
1200mg
53%
75g
28%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 2g added sugars
4%
37g
6%
8%
75%
7%
22%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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