Instructions
Cook time: 25 minutes
Preheat oven to 400°; cut a ½-inch slit in the corner of each naan then carefully shape naan into a shallow bowl; place naan in a baking dish tightly, so that the naan are supported on each side
Shred all mozzarella + finely chop ⅓ of onion; in a mixing bowl, combine ½ cup ricotta, shredded mozzarella, crumbled feta, chopped chives, chopped parsley (save 1⅓ tbsp for garnishing), ⅔ tsp salt, ⅓ tsp pepper, chopped onion + 4 tbsp eggs; stir to combine
Fill naan with cheese mixture, spreading to cover bottom of naan bowl; bake 20-25 min until filling is set
Garnish bread with parsley + serve hot
