GF Sweet Potato Veggie Burger + Fries

Chef's Pick

GF Sweet Potato Veggie Burger + Fries

  • 30 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Ensure avocado is ripe (soft to the touch); slice avocado

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425°; bake 10-15 min more until golden

Meanwhile, heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through

Toast 2 buns until warm + golden; add patties to buns + top with sliced avocado; divide burgers + fries between plates—yum!

Nutrition

Servings: 2

Amount per serving

730

Calories

31g

Fat

95g

Carbs

16g

Fiber

14g

Protein

10g

Sugars

Calories per serving

730

Total Fat

31g

40

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

680mg

30%

Total Carbohydrates

95g

35%

Dietary Fiber

16g

58%

Total Sugars

10g

Included 5g added sugars

10%

Protein

14g

Vitamin D

6%

Vitamin A

310%

Calcium

6%

Iron

23%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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