Boil ⅓ cup water + 1 tbsp oil in a small skillet; add gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy

Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli + peppers with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; toss veggies with 2-4 tbsp sauce

Divide dumplings + veggies to plates; drizzle gyoza sauce onto dumplings-Nice job!