Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning; divide to bowls

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in 6 tbsp sauce

Meanwhile, remove paper packaging from edamame + poke a few holes in the film to vent; microwave on high 1 min or until hot; season with salt/pep

Divide grounds + edamame to bowls—looks good!