Instructions
Cook time: 4 minutes
Chop any large pieces of veggies into bite-size pieces; bread chicken into bite-size pieces
Add veggies, chicken, chopped cilantro + 4-6 tbsp ponzu to a large bowl; toss to combine then divide to plates
Chef's Pick
Ginger Ponzu Chicken + Bok Choy Salad
4 min.
310 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
310
Calories
16g
Fat
19g
Carbs
4g
Fiber
29g
Protein
12g
Sugars
Calories per serving
310
Total Fat
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
570mg
25%
Total Carbohydrates
19g
7%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 3g added sugars
6%
Protein
29g
Vitamin D
0%
Calcium
8%
Iron
10%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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