Ginger Ponzu Chicken + Edamame Spinach Salad

Chef's Pick

Ginger Ponzu Chicken + Edamame Spinach Salad

  • 4 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Break up 2 packages of chicken

Enjoy edamame cold or poke a few holes in the film + microwave on high for 1 min to warm; season with salt/pep

Add spinach, chicken + edamame to a large bowl; toss with 4-6 tbsp ponzu then divide to plates

Nutrition

Servings: 2

Amount per serving

420

Calories

20g

Fat

24g

Carbs

11g

Fiber

46g

Protein

8g

Sugars

Calories per serving

420

Total Fat

20g

26

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

840mg

37%

Total Carbohydrates

24g

9%

Dietary Fiber

11g

40%

Total Sugars

8g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

21%

Iron

38%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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