Ginger Ponzu Chicken + Edamame Spinach Salad

Chef's Pick

Ginger Ponzu Chicken + Edamame Spinach Salad

  • 4 min.

  • 290 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Break up 2 packages of chicken

Enjoy edamame cold or poke a few holes in the film + microwave on high for 1 min to warm; season with salt/pep

Add spinach, chicken + edamame to a large bowl; toss with 4-6 tbsp ponzu then divide to plates

Nutrition

Servings: 2

Amount per serving

290

Calories

15g

Fat

16g

Carbs

5g

Fiber

31g

Protein

6g

Sugars

Calories per serving

290

Total Fat

15g

20

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

780mg

34%

Total Carbohydrates

16g

6%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

17%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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