Instructions
Cook time: 4 minutes
Chop any large pieces of veggies into bite-size pieces
Add veggies, chicken, chopped cilantro + 4-6 tbsp ponzu to a large bowl; toss to combine then divide to plates
Chef's Pick
Ginger Ponzu Roasted Chicken + Bok Choy Salad
4 min.
300 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
300
Calories
15g
Fat
16g
Carbs
4g
Fiber
28g
Protein
9g
Sugars
Calories per serving
300
Total Fat
15g
20
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
920mg
40%
Total Carbohydrates
16g
6%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 0g added sugars
0%
Protein
28g
Vitamin D
0%
Calcium
8%
Iron
11%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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