Chef's Pick
4 min.
630 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; dice avocado
Wash + dry cucumber; dice into bite-size pieces
Shred short rib; wash + dry lettuce leaves, add to a large bowl; add cucumber, avocado, chopped cilantro, short rib + 4-6 tbsp ponzu to bowl; toss all to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
41g
53
Saturated Fat
8g
40%
Trans Fat
2g
160mg
54%
720mg
32%
24g
9%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 0g added sugars
0%
49g
0%
7%
46%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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