Chef's Pick
7 min.
550 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in a large skillet over med-high; sauté veggies with salt/pep 3-4 min until tender
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Chop chicken into bite-size pieces; add to skillet with veggies + 2-4 tbsp sauce to warm (about 1 min)
Divide between plates—dinner's ready!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
570mg
25%
63g
23%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 5g added sugars
10%
36g
0%
11%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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