Chef's Pick
4 min.
260 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat shrimp dry + enjoy cold (for warm shrimp; heat in a lightly oiled skillet for 1-2 min)
Chop any large pieces of veggies into bite-size pieces; bread chicken into bite-size pieces
Add veggies, shrimp, chopped cilantro + 4-6 tbsp ponzu to a large bowl; toss to combine then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
430mg
19%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 0g added sugars
0%
24g
3%
10%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.