Chef's Pick
6 min.
470 cal.
2 serv.
Mild
Cook time: 6 minutes
Bring water to a rolling boil in a large pot
Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside
Heat lightly oiled skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + 2-4 tbsp sauce
Wash scallions, thinly slice crosswise + discard roots; add noodles to plates + garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
14g
18
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
430mg
19%
47g
18%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
37g
0%
4%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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