Chef's Pick
8 min.
450 cal.
2 serv.
Mild
Cook time: 8 minutes
Bring water to a rolling boil in a large pot
Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside
Heat lightly oiled skillet over med-high; pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; mix in 2-4 tbsp sauce
Wash scallions, thinly slice crosswise + discard roots; add noodles to plates + garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
12g
16
Saturated Fat
2g
8%
Trans Fat
0g
100mg
34%
410mg
18%
47g
18%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
37g
0%
1%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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