Chef's Pick
13 min.
530 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat skillet over med-high + add rice blend with 1 tbsp water; stir 2 min until warm + add to bowls
Heat lightly oiled skillet over med-high, pat chicken dry + sear 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 2 min; add 2 tbsp water, cover + cook 2-3 min until tender
Add everything to bowls + drizzle on 1-2 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
940mg
41%
62g
23%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 5g added sugars
10%
29g
0%
2%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.