Chef's Pick
11 min.
270 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning
Turn off heat, add chicken back in + mix in 2-4 tbsp sauce—done! *satisfied eating noises*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
600mg
27%
18g
7%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 6g added sugars
12%
26g
0%
26%
105%
4%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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