Chef's Pick
8 min.
550 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + fave spices; stir in ¼ cup sauce
Wash + dry cilantro, remove stems + roughly chop leaves
Add 2 wraps to plates; divide bison, veggie mix + cilantro among wraps; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
27g
35
Saturated Fat
8g
40%
Trans Fat
0g
75mg
25%
450mg
20%
38g
14%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 5g added sugars
10%
40g
0%
7%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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