Instructions
Cook time: 13 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min; set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Return everything to pan + stir in 2-4 tbsp sauce—time to eat!
