Chef's Pick
12 min.
670 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until browned (about 1-2 min); set aside
Heat 1 tbsp oil in skillet over med-high + cook brussels + salt/pep for 5-6 min until tender, stirring minimally to brown; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring minimally
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
32g
42
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
860mg
38%
78g
29%
Dietary Fiber
14g
50%
Total Sugars
12g
Included 8g added sugars
16%
23g
0%
6%
120%
25%
32%
17%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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