Chef's Pick
10 min.
550 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until warm + browned (about 1-2 min); set aside
Add ½ cup water + salt to pan, boil water + cook beans in boiling water; cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Turn off heat + combine all with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
550
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
890mg
39%
75g
28%
Dietary Fiber
15g
54%
Total Sugars
16g
Included 9g added sugars
18%
26g
0%
30%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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