Chef's Pick
11 min.
680 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + brown for 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min; add 2 tbsp water, cover + cook 2-3 min until tender
Add everything to bowls + mix in or drizzle on 1-2 tbsp sauce—done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
32g
42
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
860mg
38%
74g
27%
Dietary Fiber
11g
40%
Total Sugars
13g
Included 8g added sugars
16%
20g
0%
22%
26%
11%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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